Our yearly Father's Day Engraving is coming on June 15th. Every year we like to feature new expressions of Bourbon Whiskey. This year we are are featuring the following three bourbons. You can buy your engraved bottle
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Basil Hayden Toast is a uniquely crafted 80 proof whiskey consisting of an entirely new mash bill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat at a level proprietary to Basil Hayden. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes. Perfect sipped and savored neat or on the rocks with close company.
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Sixth-generation distiller Booker Noe's quest for big flavor makes his bourbon even better with this smoked maple whiskey. Alive with smoked hickory and maple wood aroma and a hint of earthy grain, this blend has full-bodied, inviting maple notes that lift to smoke, complemented with rich vanilla and caramel flavors, finishing smoky, smooth, and slightly sweet. Enjoy Knob Creek® Smoked Maple neat, on the rocks, or in your favorite cocktail.
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Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark® at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46: bolder and more complex, but without the bitterness typical of longer aged whiskies. Proof: 94 Aroma: Hints of French oak, caramel and sweetness. Taste: Very intense flavors, wood blending nicely with complex, rich notes of vanilla and caramel. Finish: Smooth and subtle.